Ranch Manager John on the John Deere |
Rescued Alpacas |
Fall Reflections
GREETINGS TO MY FRIENDS AND COLLEAGUES IN HEALTH
Welcomed rain returned to the prairies of Baker Ranch. All
varieties of grasses have responded and flourished, and our cows are happily
grazing on nature’s bounty. In spite of our recent droughts, our grasses and
legumes have continued to improve mostly due to consistently improving the
biology of the soil. Our goals continue: sustainable pastures for healthy cows
for healthy human consumption, no herbicides, insecticides, GMO products or hot
fertilizers, no corn feeding, hormones, prophylactic antibiotics or stockyards
for our cows, 100% grassfed beef. Our pastures are as nature meant them to be—animals
and plants living together.
Our daily news bombards us with the growing dangers of wars,
terrorism, ISIS/ISIL, Ebola, resistant pathologic bacteria, and global warning.
Regardless of our political leanings we know we must depend on our government
to protect our freedoms and our safety. There is much out of our control.
However we are still in charge of our own decisions that affect our own health,
our family’s health and our environment. We must all remain vigilant to
continue to monitor and support efforts to accurately label food products, stop
the increasing use of prophylactic antibiotics to animals in confinement,
avoid chemically-laced processed foods by purchasing fresh organic products,
decrease the use of petroleum products and support our local farmers and
markets.
This fall season heralds in the holidays, a very welcome time. I
am pleased to report that our grasses have allowed growth of our Black Angus
herd. We can now harvest a 1200-1300 finished steer every three weeks. This
should meet the current demand of our loyal customers. I do suggest that if
grassfed beef is included as part of your holiday planning, that you reserve
cow portions (1/8, 1/4, 1/2) early, or purchase your favorite cuts (briskets,
roasts, ribs, steaks) early for your freezers. Our butchering and processing
will be tailored to our customer’s demand.
Let’s all enjoy the cooler season and blessings of our free
country and concentrate on what we can control. We found great satisfaction in rescuing five alpacas to enjoy our bounty at Baker Ranch.
Dudley Baker, MD
Baker Ranch