Our ancient Ginkgo tree shedding its butterfly leaves. |
Balance in Nature
Hello Food and Health Enthusiasts,
Our Red Oak reaching for the sky. |
Happy Holidays to my friends and colleagues. My first blog outlined my concerns over
several contemporary agriculture practices that affect our health and
environment. As promised, my second blog will share thoughts and lessons
learned as our sustainable prairie and grassfed beef project has grown.
PROPRIOCEPTION: A neurological sense that lets us know where
our body parts are relative to each other without seeing. Internal receptors
throughout the body inform the brain and are responsible for maintaining our
balance and our coordination of movement.
Let’s expand this definition to eco-agriculture.
Proprioception in nature should also let us know where we are. We are part of
nature. We live in harmony with all of nature. Bacteria and fungi make the soil
bioactive where plants can grow. Plants take their energy and growth from the
soil and the sun—and solar energy is free. Food for animals depends on healthy
plants, and plants benefit from hooved animals breaking and fertilizing the
soil. Human nutrition is then dependent on both plants and animals—and on the
soil and the microorganisms—and on the sun and the rain. All life has worked
together in harmony for eons. Interruption of the cycles of nature may simply
be unintended, or for speed of production, or just for profit. When humans
compromise nature’s beautiful harmony, unintended consequences can occur, and
consequences are invariably multiple, self-multiplying, long lasting and
unforeseeable.
Dudley Baker, MD
Baker Ranch
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