Sustainable Health and Food

Hello Food and Health Enthusiasts,

Do you feel the movement

·      To take control of your own health?

·      To better understand “organic”?  

·      To know more about processed foods and GMO products?

·      To consider local community gardens and meat markets, and why?

·      To protect our environment by eliminating contemporary petroleum based, genetically modified, herbicide treated agriculture and return to sustainable prairies based on natural biologic processes?

·      To correct current practices of inhumane treatment of cattle in feedlots and stockyards?

·      To consider changing to local markets and grassfed beef?

I have had the privilege of practicing medicine for fifty years in the specialties of  Obstetrics/Gynecology and Gynecologic Oncology. Before retiring in 2012, I enjoyed studying and researching the effects of current farming and ranching practices on our health and our environment. After five years we have established a 450-acre prairie of sustainable native grasses, a herd of registered Black Angus cattle and a grassfed beef product available to the Central Texas area.

My blog will share the lessons learned on an exciting, rewarding adventure.

Dudley Baker, MD

Baker Ranch